roasted red pepper
- Preheat a nonstick skillet on medium heat.
- Cut the roasted red pepper in strips and distribute them on half of the flour tortilla.
- Season with black pepper to taste.
- Slice the brie and distribute it on top of the roasted red pepper.
- Fold the tortilla in half over the roasted red pepper and brie.
- Cook the quesadilla in the skillet, flipping occasionally, until the cheese is melted and the tortilla is a little browned and crispy.