2 cups sugar
1 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1 1/3 cup flour
- Preheat the oven to 325 degrees.
- Grease a 9x13 inch pan.
- Melt the butter in a small saucepan over medium-high heat.
- Combine the sugar, cocoa powder, and salt in a large bowl.
- Stir in melted butter until mixture is smooth.
- Add vanilla and eggs, mixing in the eggs one at a time.
- Fold in the flour.
- Pour into the greased pan.
- Bake for 25 to 30 minutes.