4 ounces cream cheese
1/2 of a 12-ounce jar of roasted red peppers, drained
1 clove garlic, minced
1/4 teaspoon salt
2-3 green onions, chopped.
- Blend the sour cream, cream cheese, red peppers, garlic, and salt in a food processor until well blended.
- Stir in the chopped green onions.
- Refrigerate for at least one hour.